Decision making when purchasing meat
The study is part of a master's thesis in economic policy. The objective is to investigate behavioural economic dimensions of the purchase of meat products. The analysis is based on a short survey (6-7 min). It would be really great if you could take some time to participate in the survey. The survey was designed with the help of Qualtrics and is therefore very well suited for use on mobile devices. Every single new answer helps to better understand the topic and improve the quality of the results! All data will be kept anonymous!
erstellt von Jurek Wilmes